Yes, vanilla extract is flammable. This is because most vanilla extracts contain a high percentage of alcohol, usually around 35% or more, depending on the brand. Alcohol is highly flammable, and if exposed to an open flame or high heat, it can easily ignite.
Key Points:
- Alcohol Content: The alcohol in vanilla extract makes it flammable. Ethanol, the type of alcohol commonly found in vanilla extract, has a low flashpoint (about 55°F or 13°C), meaning it can catch fire at relatively low temperatures.
- Handling and Storage:
- Keep vanilla extract away from open flames (such as gas stoves, candles, or fireplaces).
- Store in a cool, dry place away from heat sources.
- Cooking Safely:
- When cooking with vanilla extract, particularly on a gas stove or over high heat, be cautious to avoid exposing it directly to flames or hot surfaces.
- If using it in a recipe that requires heating, like making desserts or sauces, it’s usually safe since the alcohol burns off in the cooking process, but always add it away from direct flame.
Conclusion:
Vanilla extract is flammable due to its high alcohol content, so it should be handled with care around heat and flames. Always store it properly and use caution when cooking with it near open flames or high temperatures.